serving suggestions
- on its own
ingredients
- rotisserie chicken, flour tortilla, pesto, Swiss cheese, baby spinach, green pepper
recipe
- 30 10-inch flour tortillas
- 3 green bell peppers, sliced into thin ribbons using mandolin
- 1.5 lb washed baby spinach
- 22oz jar of prepared pesto
- 3 rotisserie chicken, deboned and shredded to large pieces
- 30 slices of Swiss cheese
- directions: spread 1 tablespoon of pesto in bottom third of tortilla. Layer with cheese, big handful of spinach, few strips of green pepper, and handful of chicken pieces. Form into tight wrap and seal with foil. The order of ingredients matter because pesto is oil-based and waterproofs the tortilla. Cheese barricades vegetable from pesto so they remain crisp.
for 30 wraps (so this is crazy proportions)
