serving suggestions
- on its own
ingredients
- carrot, wheat flour, cream cheese, grape seed oil, brown sugar, baking powder, buttermilk, butter, icing sugar, raisins, coconut
recipe
- Joanne Chang’s Flour cookbook for the cake recipe. Cream cheese frosting was 300g cream cheese, 150g unsalted butter, 150g icing sugar, 1 teaspoon lemon juice.
