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Cochonaille Plate At Le Comptoir

Cochonaille Plate At Le Comptoir

December 11, 2005

This was the cochonaille platter I ordered at Le Comptoir for lunch. There was a bodin noir (blood sausage), a dried cure sausage, a tripe sausage, and a ceramic pot of rillet. With a glass of red wine and some crusty baguette, it made for a beautiful still-life as well as a hearty lunch.