- on its own
- edamame (soy beans), corn, smoked tofu, green onion, walnut, miso, mirin (sweet sake), ginger, walnut oil
- adapted from Serious Eats. I used 2lb of edamame, 400g of diced smoked tofu, 3 ears of fresh corn (the sweetness is incomparable. Don’t substitute with frozen or canned), and 2 stalks of finely chopped green onion instead of red onion.