I am still reeling from the high of last night’s ribs dinner. It was part of the multi days birthday celebration for Little Brother and I cannot wait to share with you all the wildly delicious recipes. There are so many dishes that earned a place on my regular cooking rotation!
But first, I have a big backlog of completed cooking projects that I never got around to write much about. Today is Victoria Day holiday Monday here in Canada so consider this post to be my long weekend slack off. Or better yet, as the incomparable Julie Andrews would say, these are a few of my fa-vou-rite things!
If we’re talking about Favourite Things, brown paper packages tied up with strings are mandatory. Before I made my batch of vegan coconut lime soft caramels, I made these Smoky Maple Salted Caramel using maple sugar, amber maple syrup, and Maldon sea salt. Just follow Dan Lepard’s master caramel recipe and you’ll be singing on top of your voice in no time.