I feel almost sheepish to write about the Pi(e) Day party my friends and I shared a month ago. I have been neglecting my blog for much too long thanks to a demanding work and training schedule. Plus I got very ill during my anticipated Nashville weekend. Long story short, I was busy catching up on life rather than writing about it.
That doesn’t mean I have nothing worthwhile to share! As a matter of fact, I have been busy with recipe development and testing in and out of the cafe. It feels weird to realize that this is now part of my job. Good thing that it is the part I enjoy. It is an amazing feeling to know that people pay to eat what I make when they have a million different ways to spend their hard-earned money. I can’t wait to tell you more about new recipes and dessert we are now selling at the cafe.
Today, I want to tell you what I made on Pi(e) Day. Pies, obviously. But what kind of pies?